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Resealable Packs in Frozen! | Northcoast Seafoods
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Resealable Packs in Frozen!

Northcoast Seafoods collaborated with Parkside to create a first to market re-close pack for frozen foods!

Chloe Darwood from Northcoast Seafoods, said: “We were originally looking for a re-close pouch though after hearing about Parkside’s reseal options, we were sold. We have been suitably impressed with Parkside’s solutions and the company’s expertise. The team worked closely with our co-packer to ensure the new pack ran down existing packing lines, avoiding any extra costs in additional machines. At Northcoast Seafoods, we are excited to have developed the first resealable pack developed for the freezer.”

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Coquille Thermidor 260g

Scallops in a cheese, cream white wine and mustard sauce, topped with cheese, herb and breadcrumb in a natural shell.

Succulent scallops in a creamy white wine sauce, with a crunchy crumb topping.

Raw Seafood Medley 350g

Raw Cockles (Cerastoderma edule) wild caught in North East Atlantic, Raw Squid (Loligo spp) wild caught in India or Vietnam, Raw Warm Water Prawns (Lilopenaeus Vannamei) with a protective ice glaze farmed in India & Vietnam.

Defrost and add to your favourite Paella recipe for some Al Fresco dining! The all in one bag provides a tasty and convenient way to get a bit of everything in to your dish!

Cooked & Peeled Jumbo King Prawns 300g

Cooked & Peeled King Prawns (Litopenaeus vannamei) with a protective ice glaze, farmed in India & Vietnam.

Ready to eat once defrosted, throw these in last minute to your favourite pasta dish or on a salad! Mix up some Mayonnaise, Ketchup and Paprika for your very own Marie Rose dip!

Raw Extra Large Scallops 225g

Extra Large, Roeless Scallops
(Patinopecten spp, Pecten spp, Chlamys spp, Placopecten spp, Argopecten spp) in a protective ice glaze, either cultivated, or wild caught in the North East Atlantic, North West Atlantic or Pacific Ocean.

Treat yourself and pan fry in your favourite herbs and spices and serve as the perfect “restaurant style” starter at home! We would highly recommend teaming these with a minted pea/chorizo combo!

Jumbo Raw Peeled Black Tiger Prawns 400g

Raw Peeled Black Tiger Prawns (Penaeus monodon) with a protective ice glaze, farmed in Bangladesh and Vietnam.

They say; King of Prawn, King of Flavour! Marinade them to your liking and skewer them up under the grill or on the BBQ – they won’t disappoint!

Large Whole Black Tiger Prawns 600g

Head On, Shell On, Raw Black Tiger Prawns (Penaeus monodon) with a protective ice glaze farmed in Bangladesh and Vietnam.

King of Prawn, King of Flavour! Get them on your BBQ this summer and peel away! These meaty but sweet tiger prawns team up perfectly with a sweet chilli sauce dip!

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Smoked Salmon & Prawn Coronets 200g

A creamy smoked salmon and prawn mousse topped with smoked salmon juliennes and finely chopped dried parsley.

Ready to eat once defrosted; they are the perfect convenience addition to any buffet or picnic! Serve with crusty bread, toast or crackers!

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Whole Seabass 500g

Whole Seabass (Dicentrarchus labrax) in a protective ice glaze.

Gutted and scaled for your convenience, simply season and start cooking!

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Salmon & Chorizo Burgers 228g

Minced Atlantic salmon with chorizo and red pepper, seasoned with spices.

Luxury Salmon Burgers with chorizo chunks, a delicious and simple alternative to a classic burger. We would highly recommend finishing on the BBQ or under the grill to really get that charred effect!

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Naked Smoked Haddock Fishcake 360g

Pieces of smoked haddock and haddock mixed with potato, spring onions, cheese and herbs with a mustard and dill sauce sachet.

Naked with no coating, these really are the ultimate twist on the classic fishcake we all know today, with a little smoke thrown in for extra tastiness! Serve with some wilted spinach and drizzle our Mustard & Dill sauce over to your liking.

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Naked Thai Salmon Fishcakes 360g

Pieces of farmed Atlantic salmon fillet mixed with potato, spring onion, herbs and spices with a sweet chilli sauce sachet.

They really are what they say on the tin – Naked! A lighter option of a fishcake with a modern and fragrant twist for those who like to try something new! Teamed perfectly with the sweet chilli sauce provided also.

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Crab & Red Pepper Bakes 200g

Cooked white and brown crabmeat with red pepper chunks in a lemon, cream and white wine sauce with a cheese and breadcrumb topping.

A delicious bake of British white & brown crabmeat combined with red peppers… The perfect dinner party starter with the ramekins for your keeping!

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Salmon & King Prawn Stacks 390g

Formed salmon fillet pieces and warm water prawns with a creamy lemon and dill sauce filling, topped with puff pastry and cracked black pepper.

Serve on its own as a starter or pair with your favourite vegetables or salad for a delicious main course option!