Get set for your parties with this simple yet perfect Prawn Canape idea!
Mix the lettuce with the spring onions.
Stack everything up on a piece of bread:
Lettuce/Spring onion
Avocado, a little salt and pepper,
A pinch of cayenne (Optional)
A squeeze of lime.
A small spoonful of the prawns (Maybe 3/4 prawns)
Serve the cocktail sauce in a small pot on the side as an option for the topping.
* Cocktail sticks can be used to really give that Canape feel and to hold the stacks up! *
We attended the prestigious, and highly recognised in the industry, BFFF Annual Awards on Thursday 8th June at the London Hilton Park Lane Hotel that are now in their 30th year. We were delighted and […]
‘“We are proud to inform you about a WWF-project in Vietnam that our warm-water division Northcoast Seafoods DK is a part of. An agreement has been put in place between Northcoast Seafoods DK and its […]
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Coquille Thermidor 260g
Scallops in a cheese, cream white wine and mustard sauce, topped with cheese, herb and breadcrumb in a natural shell.
Succulent scallops in a creamy white wine sauce, with a crunchy crumb topping.
Raw Seafood Medley 350g
Raw Cockles (Cerastoderma edule) wild caught in North East Atlantic, Raw Squid (Loligo spp) wild caught in India or Vietnam, Raw Warm Water Prawns (Lilopenaeus Vannamei) with a protective ice glaze farmed in India & Vietnam.
Defrost and add to your favourite Paella recipe for some Al Fresco dining! The all in one bag provides a tasty and convenient way to get a bit of everything in to your dish!
Cooked & Peeled Jumbo King Prawns 300g
Cooked & Peeled King Prawns (Litopenaeus vannamei) with a protective ice glaze, farmed in India & Vietnam.
Ready to eat once defrosted, throw these in last minute to your favourite pasta dish or on a salad! Mix up some Mayonnaise, Ketchup and Paprika for your very own Marie Rose dip!
Raw Extra Large Scallops 225g
Extra Large, Roeless Scallops
(Patinopecten spp, Pecten spp, Chlamys spp, Placopecten spp, Argopecten spp) in a protective ice glaze, either cultivated, or wild caught in the North East Atlantic, North West Atlantic or Pacific Ocean.
Treat yourself and pan fry in your favourite herbs and spices and serve as the perfect “restaurant style” starter at home! We would highly recommend teaming these with a minted pea/chorizo combo!
Jumbo Raw Peeled Black Tiger Prawns 400g
Raw Peeled Black Tiger Prawns (Penaeus monodon) with a protective ice glaze, farmed in Bangladesh and Vietnam.
They say; King of Prawn, King of Flavour! Marinade them to your liking and skewer them up under the grill or on the BBQ – they won’t disappoint!
Large Whole Black Tiger Prawns 600g
Head On, Shell On, Raw Black Tiger Prawns (Penaeus monodon) with a protective ice glaze farmed in Bangladesh and Vietnam.
King of Prawn, King of Flavour! Get them on your BBQ this summer and peel away! These meaty but sweet tiger prawns team up perfectly with a sweet chilli sauce dip!
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Smoked Salmon & Prawn Coronets 200g
A creamy smoked salmon and prawn mousse topped with smoked salmon juliennes and finely chopped dried parsley.
Ready to eat once defrosted; they are the perfect convenience addition to any buffet or picnic! Serve with crusty bread, toast or crackers!
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Whole Seabass 500g
Whole Seabass (Dicentrarchus labrax) in a protective ice glaze.
Gutted and scaled for your convenience, simply season and start cooking!
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Salmon & Chorizo Burgers 228g
Minced Atlantic salmon with chorizo and red pepper, seasoned with spices.
Luxury Salmon Burgers with chorizo chunks, a delicious and simple alternative to a classic burger. We would highly recommend finishing on the BBQ or under the grill to really get that charred effect!
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Naked Smoked Haddock Fishcake 360g
Pieces of smoked haddock and haddock mixed with potato, spring onions, cheese and herbs with a mustard and dill sauce sachet.
Naked with no coating, these really are the ultimate twist on the classic fishcake we all know today, with a little smoke thrown in for extra tastiness! Serve with some wilted spinach and drizzle our Mustard & Dill sauce over to your liking.
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Naked Thai Salmon Fishcakes 360g
Pieces of farmed Atlantic salmon fillet mixed with potato, spring onion, herbs and spices with a sweet chilli sauce sachet.
They really are what they say on the tin – Naked! A lighter option of a fishcake with a modern and fragrant twist for those who like to try something new! Teamed perfectly with the sweet chilli sauce provided also.
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Crab & Red Pepper Bakes 200g
Cooked white and brown crabmeat with red pepper chunks in a lemon, cream and white wine sauce with a cheese and breadcrumb topping.
A delicious bake of British white & brown crabmeat combined with red peppers… The perfect dinner party starter with the ramekins for your keeping!
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Salmon & King Prawn Stacks 390g
Formed salmon fillet pieces and warm water prawns with a creamy lemon and dill sauce filling, topped with puff pastry and cracked black pepper.
Serve on its own as a starter or pair with your favourite vegetables or salad for a delicious main course option!
