Heat the oil in a wok or large frying pan and then cook the onion and garlic over a medium heat for 5 minutes until soft. Add the paprika, tomatoes, baby corn and stock and bring to the boil.
Turn down the heat to a simmer, stir in the pasta and cook for 7 minutes, stirring occasionally to stop the pasta from sticking. Stir in the seafood, cook for 3 minutes more until it’s all heated through and the pasta is cooked, and then season to taste. Sprinkle with parsley and serve with lemon wedges.
*Remember the seafood is already cooked, just heating through will ensure it is not over-cooked *